
We boarded a bus and fled San Jose, Costa Rica, eager to find the much lauded Rancho Mastatal (RM). Our Seattle Academy friend, Melinda, described RM as a paradise of sustainability, a perfect match for us. In a dusty, rusty, dilapidated school bus we climbed into the mountains jostling over rocky roads and precarious curves. Each turn sent vegetable sacks lurching and crated chickens squawking in indignation. Two sweaty hours later we hopped off in a dust cloud. Welcome to Mastatal. It looked bleak until the bus pulled away revealing Rancho Mastatal´s bougainvillea strewn entryway across the road. We trundled through the gate and entered another world where nary a telephone, plastic bag, cinder block or pig product could be found.
Rancho Mastatal is a visionary endeavor. It is first and foremost an environmental education center. The owners, Robin & Tim, host experts who lead workshops ranging from cob construction to tropical ecology to wilderness first aid. They also run an internship/volunteer program where folks stay at the Ranch for two weeks, three months, or even years. The volunteers get their hands dirty in sustainable building projects, permaculture, furniture building, cooking and whatever else they have the initiative to dream up. Finally, there are guests like us who troop into the mix just to soak up the fabulous creative community vibe for a few days.

The Ranch is gorgeous. Tropical gardens surround small open air structures perfectly fit to their environs. All of the buildings have been hand built or rehabbed using local hard woods, bamboo, cob (like adobe), mosaics, natural plasters and locally available materials. Sleeping spaces, classrooms, composting toilets, and outdoor showers all rise to the height of art pieces with their natural textures and hand made details. These amazing spaces Tim, Robin and hundreds of volunteer hands constructed over the last 6 years.The meals at Rancho Mastatal are nothing short of astounding.
The cooking crew of three volunteers turn out scrumptious vegetarian, whole foods meals for the 20 to 30 people living at RM. Incredibly, Robin has designed a system where she can feed everyone without creating a mountain of garbage. She buys in bulk, provides beer and sodas in returnable bottles, and all the produce goes straight from the delivery truck into her collection of vegetable baskets. Each meal generates almost exclusively compostable waste. Three times a day we´d hear the conch shell calling us to gather around the hand made wood tables stretching through the Ranch´s shady portico. With praise to the cooks and our fellow Ranch mates we´d dig into tasty meals and good conversation.
We spent our days contemplating our future careers, reading through the Ranch´s sustainability library, taking hikes to swimming holes in the jungle,
and making trouble in the kitchen. Canuche even weaseled his way into the last couple days of the Ranch´s timber framing workshop.
It was a treat to put the packs down for a week, get to know great people and join in Rancho Mastatal´s vibrant no waste lifestyle. It was inspiring to see Tim, Robin and the crew living a life that exemplifies their ideals. We even pondered joining the ranks of those who fail to leave, but Nicaragua called us on. Only a few hours away from the ranch we were chagrined to find plastic disposables creeping back into our hands. We know it is hard to make a plastic free paradise in this modern world. We´re eager to take inspiration from Tim and Robin on our own crooked path. We dream about a life that combines our ideals, our professions, our lifestyle, and our community in a tidy holistic little package...we´ll keep dreaming. We´ve got another two months to come up with a plan, right?
http://www.flickr.com/photos/7927406@N06/ for more picutures of the adventure.
Click here to see
Rancho Mastatal´s website